![]() Alternatively, the barista can create designs using the crema as the canvas, and the thicker microfoamed milk as the paint. The stiffer microfoam, has larger air bubbles, and creates a mound of froth on top of the ceramic cup.Īs the barista pours the microfoam, they guide the crema into the froth mound at the top of the beverage, creating a uniform brown color across the top. Milk is steamed to form microfoam, similarly to lattes, but with less stiff foam. Here are some more details on how to prepare and serve the perfect flat white.įlat whites are traditionally served in a ceramic cup with saucer.
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